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  • We went as a family for Sunday brunch. The location and ambiance are first rate. This really is a gem of a building in a city that doesn't have a lot of historical venues. Unfortunately the ambiance was better than the food. We had the eggs Benny and the bison hash. The eggs on both dishes arrived over cooked and the food could have used a soft egg as the food was a little dry. The hash browns were delish and nicely cooked. Make sure to make reservations for weekend brunch!
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