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  • The dumplings were adequate. They were bigger, less salty, and the ingredients tasted more authentic than places in Chinatown. Option of steamed, boiled, or fried ($1.50 extra). I the pork and shrimp leek dumplings. I'm from Heilongjiang (Northern China) and I'm used to much stronger leek in dumplings (the leek should be the dominant flavour in the dumpling). Service was good, the food arrived very fast. Mine was $9.99 + tax for 15 dumplings. Buy frozen and I think it's 30 for the same price. They take debit and issue legitimate receipts. It might be the best of the crowd here in Montreal but truth be told I never had amazing dumplings from a restaurant so 3-star's about where it tops off for me.
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