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  • On our last day in Vegas, a friend took us to have lunch and say our goodbyes. Their specialty is the Lechon Cebu. We ordered the whole belly.All 10 lbs if it. It was huge. There was 11 of us .We were not able to finish it, maybe because we also ordered the milkfish, the sinigang broth, the chicharon bulaklak. Everything tasted good although it lacked the signature taste that will define them from the rest of the businesses.That is why I am inly rating it 4 stars. If they add some twist to it, they could be a 5. The ube cheesecake was a first for me and it was good.The calamansi juice was perfect for the hot Vegas weather
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