About: http://data.yelp.com/Review/id/3K9ti7la5HTEewr8-TTBnQ

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About: http://data.yelp.com/Review/id/3K9ti7la5HTEewr8-TTBnQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-04-09 00:00:00 (xsd:dateTime)
itemReviewed	Royal Beef
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I wish I never had to complain. I've been in almost all aspects of the food industry for the last 44 years. As in the high-end of it. I haven't been to Royal beef for well over two years. But I was there today I wanted a nice steak for my dinner are usually go to the Loblaw's just off of Lard drive which I believe has the best red meat in the city for a Loblaw's. so once I entered royal beef everything was well stocked clean lots of help so immediately I went to the butcher counter then everything that was Canadian.know if you gonna buy Canadian beef make sure it's Alberta which the keg and hys restaurant uses. Otherwise I wouldn't touch Canadian babe here's a lesson this noticing there's Canadian prime that was made up and Canadian Angus is the most on consistent beef you'll find anywhere. So what these people at Royal be for selling is AAA Canadian they say. There's very little marble in all of their products so the only thing I saw with some specs of marble Anna nice bit of fat in the middle where ribeyes $22.50 a pound. Which I don't mind paying for if I'm going to be eating one great steak it was good but it was nowhere great. I was there around 3 PM and the butcher there must've been 22 years old. I I asked him if he could cut me two ribs steaks about 2 pounds each only because I didn't like what they had to offer and the prime rib I don't believe it was a steer the eye was too small so it must've been Canadian cow. With absolutely no marble in the bones were French that's my favourite part French just when they do like a rack of lamb in there the bone. So this young but you said it's too late in the day I will not cut any more meat. So forth to mediocre ribeye steaks I paid $45.61 and each were under a pound I'm not going back there.I must've met I should've gone to Loblaw's only because they have much better meet but it was a Saturday and I know how blah blah Gets it would be a zoo. So that's my story place is clean lots of merchandise the winners have been changed to Saul Waze they cut back on their quality and raise their prices
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Brad

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