Last weekend, we were walking down Roncesvalles with our cute pooch when we spotted two people sitting outside of Roncy's Bean with gelato. We had planned on going to get some coffee but after asking my husband what he would rather have, it was decided that we would
Going in, I was happy to see a LOT of gluten free options. I'll have to come back again soon to try their baked goods and their coffee.
So... the gelato. Points for it being made in house.
It was good. It wasn't great... I got the hazelnut gelato, and found it to be grainy. Initially I passed it off to it being home made, but a google search seems to indicate that "freezing an unchilled mixture will result in big ice crystals and a grainy gelato".
It wasn't unpleasant, and I ate it all... I would just rather had a smooth product.
Hubby got the rum and raisin, and he liked it... but he's like Mikey, he'll eat anything (there I go showing my age again....)