I'm surprised by how underrated this place is! The bartenders and waitstaff are super attentive, nice and professional. The ambiance is very intimate and romantic. We had the Wagyu beef tartare at the bar with drinks, which was excellent! Proceeded to the dinning area, in our little booth, we had the four course menu. The food was so good! Most memorable dish was the Beef underbelly! To die for!! Finishing things off, we went back to the bar for a digestif..They served the absinthe in the crazy pipe mug glass with three compartment. Definitely to request on your next visit!