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  • Small restaurant with a nice contemporary touch. On Friday we ordered the lunch summerlicius menu. We ordered ensalana amozana/ceviche de pulpo. Main courses were picanha a la braa/ Casa limeƱa. Desert consisted of turron de mamey/ chocolate cake. The best part of the meal were the appetizers. The main courses were not very flavourful and the desert was just ok. The service was somewhat slow as it seems they need more wait staff. There is paid parking on the street nearby. Glad I went but won't be going back.
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