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  • Food was great and the waiter, Ole, was very personable. We ordered crab rangoons, which were generously filled with crab and mild with cream cheese, something I found favorable. The Kalbi beef was the star of the show, thick and seared to a tender medium rare. Along with that, we ordered Thai tea and coffee... (super strong!), fried tofu, combo pad Thai, and mango and sticky rice. This is a step-up restaurant for the area, as there are so many ordinary fast food restaurants nearby. I hope that's not too much of a challenge for this new establishment. Will return to try even more!
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