Wish I could give a 3.5.
Service: We waited a good bit before our server coming over to greet us and take drink orders. Once our server did arrive the service was attentive.
Atmosphere/Decor: Fun and funky vibe. A bit loud, def not the place for an intimate dinner. Loved the murals and the decor.
Food/Drink: I love hot tea and was pleasantly surprised by the tea selection. There was a speciality beverage menu but we didn't partake. There are two dinner menus; one sushi and one house. We started with the lobster bisque fries. They were great. The bisque was well balanced, the fries fresh and large chunks of lobster. I had the seafood trio which disappointed. The fish was overcooked as was the lobster. Instead of bok choy I received kale. My husband had the land and sea, again dissappointed. His scallop was under cooked. The steak was cooked perfectly. My son had the crab legs. The sectioning though convenient made them become cold very quickly. The mashed potatoes were a hard rock while the asparagus was perfectly grilled. For dessert we split the flourless chocolate cake which was perfect. It was rich and dense but melted quickly.