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  • Beth, Juan and VJ are our servers this evening. Andrew Prodigalidad as the chef. What an excellent meal! My husband and I ordered the 5 course tasting menu. This meal will set you back $80pp, but it's definitely well worth it. From seared scallops to filet mignon encrusted with lobster to a medley of NOLA's renowned desserts to cap off the meal. The staff is excellent and the food is excellent!! Mark this as one of the spots to hit up for good food.
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