5 star BRISKET! Did I mention the BRISKET? So if you are in the mood for BRISKET this is the place. The place is unusual. It looks like a bar. The menu includes items you may find in a bar. But they have a smoker. Did I mention the Brisket ? It was by far the highest quality meat prepared to moist and "cut it with your fork" perfection. Here is the unusual part, it's summer, 115 degrees outside. Most places in the valley are empty. This spot is packed. People are even sitting outside on the patio. Yes they have misters and fans, but it's still 115. So... you actually need reservations. There is room at the bar. Tables inside full. So to dinner, I actually had a small Cobb, and the wife ordered the heavenly brisket. Not sure if it tasted better because it was on her plate or that it was hand down the best brisket this foodie has ever eaten. Drive here from Anywhere! 100 miles. Get in your car. 500 miles, take a plane. In Texas, Tennessee, or Missouri sorry this is a serious national threat to your reputations.