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  • Want to seem like a culinary artist, or just make someone think you are way sexy in the kitchen? Buy anything from this place. I love picking up a bundle or two of handmade pasta every weekend, and I always try something new and awesome. Saffron, squid ink, ginger sesame, absolutely anything you could ever want to try. And at $1.50 a bundle, it's a great way to classy-up any dish. My cooking tip: just toss your pasta with a little bit of olive oil, something acidic (lemon juice, a dash of a good balsamic) and fresh veggies, and you have the easiest, most delicious dinner that really features the flavor of the pasta.
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