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  • Went here during their "soft open" and really, really enjoyed it Tried the shoyu (I believe it's called) and I added shitake mushrooms, went with the thick noodles, also tried the gyoza The broth was very flavourful and it didn't have the synthetic taste some other ramen places have (definitely tasted like they make their own fresh broth with no bouillon or other things like that). The noodles has a nice bite to them and the shitake added a nice flavour as well. The egg was very tasty and perfectly cooked. The gyoza was fresh and tasty. Thin dumpling wrapper and you could tell they were freshly made. The service was also very friendly, the servers were smiling and happy and it was a very enjoyable experience. I'll definitely come back.
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