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  • Met up with a friend for bivalves and a beer, or 2. Sat at the bar, ordered a mix from the waiter/shucker. Each of us ordered a different half dozen to begin. Took a 20 minute lesson from Rodney (not the Rodney) whilst he shucked 6 or 7 dozen. He was patient and informative. All servers seemed excited by my stating I would try a dozen to shuck myself, and encouraged me to do so. Love this place, oysters around 3$ each. Limited but decent beer selection. Staff is exceptional.
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