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| - This is the second time I've ever had Ethiopian food, and like my first time, I left feeling full and satisfied.
People really should try Ethiopian food more, because in my very humble but awesome opinion, Ethiopian food is da bomb.
They always have deliciously seasoned meats, with lamb at the head of the pack.
Then on top of that, the meats are accompanied by all kinds of savory sauces that will make your taste buds happy.
Finally, you wrap everything up with the injera, which is like a burito wrap, but much thinner. This gives it a great carb to meat/vegetable ratio, and the injera does a great job of soaking up the different sauces and juices. Also, the injera has a slightly sour taste, which, while off-putting at first, adds a great balance with its acidity into the meal.
And all of this can be had for around $15-18 for dinner, with enough leftovers for another meal, to the tune of some relaxing background African music.
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