For a resturant that doesn't serve lunch because they want to concentrate on their dimsum, noodle bar and late night stuff, it's quite disappointing. The dim sum was cold and lacks varieties. The cart rarely came by and when it does, there are usually only two to three items; again, all cold by the time it gets around. I guess I expected too much having had dim sum in places in Chicago, San Francisco, and Toronto.
There is one positive experience, I did enjoy the salt and pepper squid.
$56 for two people plus a stop at chain burger joint to fill up makes this a forgettable experience.