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  • Friday 7pm getting a table for 3 right away. Interior a nice upscaled Italian restaurant. Service is very friendly and fast. We start with the Bruschetta an the beet carpaccio - we share it with 3 plates. I like the olive oil with bread in the Italian restaurants - also here is a bottle of olive oil on the table. My sea bass is very well prepared and presented also the risotto my wife had tasted great. As usual in the Italian kitchen they use olive oil for cooking - a little too much for my taste. My wife and my daughter like the half size dishes. The wine list is ok but the choice of wines per glass could be better. For closing the diner we share a panna cotta with 3 spoons. It's probably tending to be more of a $$$ place than a $$ but overall a good experience.
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