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  • Came here for a graduation celebration. The family has been coming here since the owner has opened - 17 yrs I think he said? We came as a party of 30 people and we had the place to ourselves for lunch since they are only opened for dinner. They knew the owner that well. Everything was great. The owner is definitely a people person and was on top of things. Even his staff was great. We started with appetizers. The ravioli was ok. Think it was handmade. I'm not a fan usually so just ok to me. The calamari was good - pretty standard though. I liked the mozzarella caprese b/c they had it with sauteed peppers and olives. Bt those 3 and the bread, we had a meal right there. For the entree I had the Chicken Imperiale with Mixed Vegetables - chicken stuffed with fresh crab and shrimp topped with a light mushroom sauce. This came recommended by the mom. It was SO good! The chicken with the crab and shrimp were done well but it was the mushroom sauce that had me. It wasn't too thick or overwhelming. So flavorful. I could just eat that with the bread and I'd be happy. I had leftovers and asked the server if I could have extra sauce. He didn't think so since they make it fresh. When he brought me back my food wrapped up, I found out that they had MADE me extra sauce and put it in my container. BIG BONUS and BIG PLUS for them on customer service!!! Oh I was a happy camper. Hence why they get that 5th star. Had cheesecake for dessert that they make fresh there. Yum! Simple. I looked at their website and saw they have other locations with dif. menu. It seems like all the others have the same menu where they do fresh pasta. This location is the only that is different. Will have to try it somewhere else.
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