What a delightful place. It is a very clean restaurant & the ambience was very conducive to a fine dining experience in a casual setting.
The food was great. The lyonnaise potatoes were so good, I normally use ketchup, not necessary. The ham & bechamel sauce crepe was excellent. My husband got the eggs benedict best we ever had.
The owner is a delight so warm & charming. He makes you feel so welcome & is very attentive to the customers. It was a great way to start our morning.
Take cash, which I feel is the only way to go I hate credit cards, they dont accept credit cards. We will definitely go back to try a quiche which also looked delicious. Highly recommended. You also must go to meet Bert. Gotta try the wonderful food & find out who Bert is. Bon appetit!!!!