I can tell you this one first thing about Musashi. The absolute best roll of sushi I remember having in all my years of sushi nom'dom was served to me from Musashi. I believe it to be a dragon roll type variation at the time and it was prepared by a latin chef. It may have just been right time right place right company, but my girl also still remembers just how much that one stood out. It was a second first date of sorts, soo..
Aside from that roll. The teppanyaki chefs are the most comical and animated here. This being a spot that my single years most frequented I can vouch that the chefs are truly charismatic and their chef skills are a cut above. Top notch teppanyaki. The squid cake is tender. The rib-eye is to die for. *Make sure you tell the chef that you like the fat!!!* they will double grill the fat in a special sweet crunchy way and your tongue will remember it more than your first real kiss.
The teppan menus range from traditional price ranges and make sure to dish out for the Musashi special or the Tsutomu if you are pesceterian like me. Since it is a shared table, when the chef is done with everyone elses meats then he continues to pull out additional entree's for your upper tier special you will immediately see the faces of envy upon your fellow diners! Mwahaha!
Make sure to drop a few Sake bombs down your Hiroshima to make the mood perfect. Traditional kimono adorned waitresses will attend to your buzz for the night and I can't stress how much fun you can have at Musashi may usually equate to a taxi cab or recommended designated driver. The night is young, or it may not be. They do open quite late to satisfy Vegas' party people which is also another plus.
I will have to admit that I haven't seen that young latin phantom chef since. The one that cut and rolled the most prodigious piece of delectable sushi I have or may possibly ever have had in my young adult life. However I may keep coming back to Musashi my entire lifetime. Enjoying all the other good things that they offer, and give a glance back to the sushi counter in hopes to demystify the fabled sushi shogun.