One of the best meals I've had in a long time. I had high expectations coming to this place, and after a month waiting I can say it was worth the wait.
Had plenty of things on the menu but the items that stood out for me was the sea bream ceviche. Bold flavors, great textures and beautifully plated. The razor clams.... The razor clams. I can't stop thinking about them. Buttery, lemon, juicy, with a hit of spice. And then the steak. That was the richest steak I can say I've ever had. With a side of chimichurri to balance all the fat. But each bite was memorable.
Service and ambience were notch as well. I can't wait for my next visit to try the rest of the menu. So satisfied!