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  • Service: The best! The server was so attentive and sweet. When I said the cookies were the best I've ever had, he gave me a whole bag to bring home! Thank you! Note: Added one extra star for the service! Food: Since it was my first time here, I ordered signature tasting, $128 per person. I'd recommend it, to try a little of everything. +Sturgeon Caviar Parfait: My favorite! Creamy creme fraiche, crunchy potato cakes, salty caviar with rich salmon, what a perfect combo! +Tartar of Ahi Tuna: a little crunchy, a little spicy, lots of different flavors in one dish. +Crusted Sole: my least favorite. I'm not sure why but it just kept reminding me of airplane microwaved food. Even smelled like it. +Lobster Pot Pie: signature dish. Lots of lobster chunks, tasty crust, creamy soup. It was good but not extraordinary. +American Wagyu Ribeye + Foie Gras: Excellent. +Dessert: I don't like desserts that much, so I usually don't care much for it. But for some reason, I couldn't stop eating the cookie! I also did the $88 wine pairing. Totally worth the price. Great selection of wine. My favorites were: Joseph Phelps Cab 2013, Henriot Champagne Rose Brut, Grgich Hills Chardonnay 2015 and Sandeman 20 Tawny Port.
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