Called into Spiro for the "Classic" Chicago Pizza ahead of time, as you know how us working types have to report back to our boss on time. I FINALLY get to see how DEEP dish a deep dish Pizza really is and can finally compare to the only other I've ever had which is at Pizza Hut.
The Pie looks exactly like the photo posted on the website or menu and it is definitely a KNIFE & FORK affair. The outside crust is nicely crispy while the inside is soften with the fillings of CAREFULLY layered ingredients.
"Classic" Pie means Home-Made Sausage that are layered at the bottom and comes in thick pieces, not like the CRUMBS that you see from Pizza Pizza. On top of that Mushrooms, Green Peppers, and Onions while the Cheese layer on top of those topping selections was perfectly GOOEY sitting below a good Tomato sauce.
To a Chicago Pizza rookie like me, I'm glad this place exist to INTRODUCE me to something I've only heard of but never had the pleasure to experience.
The 3 of us should of went for a Medium as Spiro suggested. It should also be NOTED that all sizes are cut into 8-pieces if you think you might have to FIGHT each other for the last slice.