I stopped in this afternoon with some friends and picked up a chocolate petit four, since one of them recommended it. It was quite good--very moist and chocolatey, with smooth, thick chocolate icing on top and vanilla icing in the middle. My only criticism is that I thought it could be a bit more complex flavor-wise and in terms of texture. It was still very good, though, and the price was right at $2.25.
Obviously, this isn't a complete review since I haven't tried any of their bread, which is what seems to be their specialty. If/when I try it, I'll write an update.