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  • This was a very unique option for dinner. The mercato has 2 different restaurants and a beer garden on the roof. We started there with a cold beer on a warm night and it just seemed right. I loved the open air venue that was hopping, but not too loud and crowded. We then popped into Mezzo, their second level restaurant for dinner. We had a great charcuterie board and a local farmers cheese board. Don't let the name "farmers cheese" fool you. There was a great variety of cheese from mild to strong and soft to hard. For dinner we each had a pizza. The bacon and egg was really unique and pretty tasty, though I would have preferred this as a breakfast pizza. I had the quattro formaggi pizza that I thought was very good. The place was completely full and that might have had something to do with our rather slow service. Still it is a place I would return to.
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