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| - Stopped in again, this time for dinner and had a pleasant evening out on the patio enjoying the view. Good service, very relaxing setting.
We started with the bruschetta. Very tasty, they do tend to fall apart if you're not careful so make sure you get it in your mouth and not your lap like I did :-/ Three pieces for $9 which I thought was a couple bucks too much (we got two orders so the three of us could each have a couple pieces, so $18).
I had the Pan Seared Salmon, $29. It was a very generous portion, in fact following the bruschetta (should have had just one!) I couldn't finish it. The fish was good, but not excellent as it was slightly overdone to my taste. Good though. However the sides were mind blowing. The fish was served on top of a generous portion of smoked cheddar grits with "bacon lardons" that was out of this world. Literally OMG. That and the charred brussels sprouts all went very well with the salmon, and the charring was done perfectly to coax maximum sweetness and flavor. Yum! Finished off with an apple cider reduction. Very very good.
My two guests both had the roasted chicken with potatoes and grilled veggies. It was very good and another generous portion.
Finished by splitting the brownie, another generous portion, served atop three tasty reductions.
All in all, we had a very nice dinner. I can't emphasize enough how beautiful and relaxing the outdoor dining is. Dinners are a little pricey but good and generous. We'll be back.
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