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  • This is the new hot spot to be in Matthews. They absolutely need seats for people waiting on a table especially since the wait is upwards of an hour. I do not like the way they laid the restaurant out there are people trying to serve trays of food while people are squeezing by to get to their table. The bar is way in the back of the restaurant and again very hard to get too and once you get there they have tables crammed up so close to it you barely have any room to stand and get a drink. It took us a good 10 minutes to be able to order. Then to find a place to wait on your table again back through the cramped and crowded restaurant to the front where you can either stand in the door area or on the sidewalk not really ideal. After we got seated, we chose outside as it was a beautiful night our waiter came to take our drink order and ask if we wanted an appetizer we ordered the pretzel sticks with "Warm Bavarian pretzel sticks sprinkled with sea salt served w/ house made mustard sauce". He brought our drinks and took our order after about 20 minutes we still had not received our appetizer he came to tell us sorry the kitchen is really backed up and it would take longer than usual to get our food. The Pretzel arrived and they were Delicious the sauce they serve them with is amazing, we eventually got our dinner, I had the beer battered chicken with Mac and cheese, which is not at all your normal mac and cheese it has more of an Alfredo sauce and bacon, it was luscious and the chicken was good as well. My niece had the black bean burger and salad and she said they were delectable. The manager came by everyone's table to check on things which was nice. Overall the restaurant layout is lacking, but the food is pretty darn tasty, but you may have to wait a while to get it.
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