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| - I haven't had steak this good for awhile. It's a little slow, both times I've been in, to get started (like it takes awhile for them to come and take your drink order, but after that it's normal speed). Everything comes separately - so you need to order a side or an app or whatever (so it's expensive, but SO worth it). But everything has been amazing. I came back a second night because I wanted the bison tomahawk steak I had last night. They were out (I got here at 9pm) so I just said give me the best steak then, and boy did Edward deliver. I had a grass fed tazmanian bison filet and it was also incredible. Totally different than the bone-in ribeye, but an amazing meat quality, and once again they didn't ruin the flavor of the meat with a ton of spices. They DID, however, have a lovely mushroom sauce around it, but not touching it, so you could sample as you pleased. I'm so happy right now. It's in the M hotel, BTW. And Kesha will be here Sept 16.
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