The first part of our experience here was frustrating. The line of people stretched just outside the front door. It turned out there is one cashier station at which all the orders are taken before you can be seated. The result was we stood in line for 30 minutes as we looked out over a room of mostly empty tables.
I had the southwest omelet, which came with toast (I had sourdough) and hashbrowns. The omelet had a lot of flavor - but it was a little dry. The pico de gallo on top didn't add any moisture, which would have been nice. The toast and hash browns were also good.
The setting is casual and comfortable, with a very nice patio. The service once we were seated was very good.
I would go back - but not being one for standing in line for half an hour when most of the tables are empty - I would not stay if I saw the line was more than halfway to the front door. They would greatly benefit from a second cashier station.