My Las Vegas trip is not complete until I come here at least once. My favorites are escargot, baked goat cheese, Frangria, seafood crepe and much more. Service is always excellent but for the one time when Gabriel who seemed like he was more into himself than anything, "took care of us." Other than that their servers are pleasant, attentive and down to earth. If I had a place to go in San Francisco that was this classy, affordable, approachable and comfortable, I'd be there at least once a week! Love u Mon Ami Gabi!