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  • I'm not sure where to begin.. Our experience was.. Weird. My boyfriend and I were going to see Phantom Of The Opera on a Friday night, and not a place around had a less than hour wait, except for this place. We had walked right in and were greeted warmly by a nice woman, and were soon paraded down a labyrinth of stairs to "the basement". We were seated in the very back of a strangely mirrored room that may or may not have had human occupancy for a few years. I was instantly overcome with an odd musty smell which made my stomach turn. After a few minutes of sitting in awe of the weirdness we had already endured, our waitress came to take our drink order. However, before asking us for our drink order we were inundated with what I could only assume was a rote memorization list of "could be" food orders, none of which appeared on the expensive but not-at-all expansive menu. (We ordered one water and one hot tea, which included the entirety of the Lipton teabag package not just the tab.) The menu! By the name of the restaurant you would assume the menu items would be that of burgers and other "grille" items. Wrong. The menu ranged from $17 chicken Pittsburger salad(which I had gotten) to a $45 steak. My boyfriend and I decided to stick to the lower priced items so we could eat elsewhere after the show. My boyfriend had gotten a mozzarella caperse salad, which in his words is, "hard to screw up". After the waitress has taken our drink order, we didn't see her again until later. Two other people had waited on us as well. Once our food had came out, after a pleasantly short wait, they had forgotten the fries on my salad. Which wasn't a big deal at all, and they had brought me a plate of fries, which were honestly the best part about the experience. We ate quickly because we needed to head out, the waitress had brought out check as fast as she could because she had noticed we were going to the show, which was very kind. To conclude, the people are great, the food is overpriced, and the atmosphere(downstairs) is extremely odd. Great employees that aren't given the tools to make the restaurant a great place. The management has to step up for sure. Weird. Weird. Weird.
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