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  • Came here on a food tour and was really impressed by the spelt bread and the seasonal fruit danish that we sampled. I came back a few days later to pick up a pain au chocolat for breakfast and a Spanish omelette sandwich to take on the train with me. The pastry in the pain au chocolat was flaky and perfectly saturated with butter. The sandwich, made on fluffy focaccia, held up great despite sitting in my bag for a few hours. This place gets really crowded. The fact that customers grab their own bread makes for a potentially unsanitary situation.
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