Very disappointed in the service and food. Went for Sunday lunch. I believe they were so understaffed on the dining floor and kitchen because I had to wait 1 hour for my first dish.
Beef Chow Fun [2 of 5] Ho Fun was kind of old. And the beef was dry.
Tripe with preserved vegetables [2 of 5] Tripe had smell to it. Not fresh or not washed cleanly.
Taro stuffed on duck [3 of 5] Looked ok, however, I am not sure if the chef are suppose to leave the duck skin on and fry it. When it came out, the skin was the blackest part of the taro duck. It was a big grosh. I wish they removed it the skin and did not fry it. I don't think it is not a good idea to fry the fat duck skin.
NOTE: Accepts all credit cards.