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  • Local Kitchen: The Good: - For an appetizer: Caprese salad (they don't call it that on the menu, but that's what it essentially was). It was served with three slices of cheese with sliced tomato and was dressed with some balsamic vinegar. The cheese was mild and firm and there was just the right proportion of vinegar. It was a good start to the meal. - For dessert: Chocolate mascarpone tart for dessert. The chocolate was very rich while the crust was just right in thickness and flakiness. The Bad: - The Ziti. Bland tomato sauce. Small portion. Not worth the $15 charge. - The menu. The breadth of the menu is rather limited, so I'd suggest checking it out before visiting. The Ugly: - The setting. The restaurant is pretty much a hole in the wall. Actually, speaking of holes, I did notice a small hole in the floor next to our table, but I digress. There was only seating for around 30 people (including around 7 at the bar). Despite the small amounts of people, I found the noise level to be quite significant. There were many times where I felt I had to strain to hear the conversation across the table. - The heat. This was a hot summer day. Interestingly, it was warmer inside than outside, which speaks volumes. They must be trying to save on electricity costs. - The service. My girlfriend's colleague had arrived at 6:30 with her two year old child in tow. The rest of us were running a few minutes late. As a result, they would not seat her and her daughter at the table. They made her wait at the bar, which is not cool. Also of note to all you parents out there, there are no available high chairs, so unless you want to eat with your child sitting in your lap, I'd suggest going elsewhere. Other notes: - I had read a few other reviews about Local on Yelp and a few had commented on the gnocchi. I had a taste from someone else's order. I found it to be rather undercooked and to be way too heavy on the white wine sauce. On the upside, you could definitely taste the smoke in the potatoes (they smoke the potatoes before making the gnocchi). - I had a taste of my girlfriend's fish entree. Aside from the portion being extremely small, it tasted ok. Also tried her order of cheesecake for dessert and that was also acceptable. Total cost before tip for a table of four was $125 (everyone each had 3 courses, no drinks were ordered).
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