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  • I came here with a friend using the myvegas rewards (2 for 1 tasting dinner). Great value and great food/service. The staff were very attentive and chatted with us and checked on us frequently. cleared our plates promptly in preparation for the next courses. Annemarie was our main server. She was very friendly, funny, and took really good care of us. Our other server, Brendan, was just as helpful and friendly. We had a five course tasting menu (some of the dishes were not on the regular menu). We started with a beet salad with burratta cheese topped with beet chips and balsamic reduction. A nice and refreshing way to start the meal. Next was a lamb ravioli served with sun-dried tomatoes and peas topped with shaved white truffle. very flavorful dish. I loved the flavor of the lamb in those small ravioli bites. Didn't taste as much truffle as I expected...but I think the strong flavor of the lamb overpowers the flavor of the truffle. Next came halibut with garlic aioli on asparagus and chanterelle mushroom. a light dish. the halibut was cooked perfectly Main course consisted of three strips of ribeye steak with parsnip puree, lamb jus, balsamic reduction and rhubarb reduction sauce (which was excellent). Steak was very tender and had a lot of flavor We shared two desserts...chocolate mousse was great. tiramisu was OK. Overall, we really enjoyed the dinner. as mentioned before, service was excellent. We would definitely go back again and try other items on the regular menu the next time we go to Vegas.
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