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  • I'm Hungarian and this place deserves the current 4.8 stars rating. I'd give it 6/5 if I could. I went there with a group of 6 people last night. The place has about 40 seats and has a casual atmosphere. The two servers bring out dishes with a smile even when it gets busy. Dishes arrive on time as expected (about 10 minutes). All the dishes I had were authentic and delicious. The chicken paprikash is made with cream, not with flour and you can taste that the ingredients are carefully selected. After speaking with one of the chefs, Atilla told me they prepare everything fresh, in-house (the incredibly good strudels we're out of the oven when we arrived - they were also out of this world). The chicken thighs in this dish are cooked so well the meat just melts off the bones. Get this dish with "uborkasalata" (cucumber salad) to balance the rich flavours with some vinegar. The breading of the Parisian schnitzel has a light, soft texture (made with eggs) and the regular schnitzel is as good as expected. Both are the size of my face but thin and so delicious they were gone in no time. Which, is a feat - the portions at Budapest restaurant are generous and prices are great for what you get. My friends had the "platter for two" (see in photo) which is a gigantic mountain of meat, including a Parisian schnitzel, regular schnitzel, pork chop (made with mustard, the authentic way), sausage and home fries. They loved it! To top it off, the desserts were delicious. One of the best strudels I've had (they have cherry and apple). Tried the chestnut purée, which is really what it sounds like, comes with whipped cream and some chocolate syrup and rum mixed in - a unique dessert to remember. Also try the "somloi galuska" or a "kremes" for a heavy but very traditional finish. I'm elated to finally have a Hungarian restaurant I can wholeheartedly recommend. It was time to fill the void and I hope more of you can try our cuisine and wobble home with a smile on your face.
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