Yelped and found this place. It's a small restaurant and yet it's cozy. We came on a weekday with only one waitress. She was friendly and gave us suggestions of what to have. We took her advice and had: cheese corn, Korean short rib steak, spicy salmon roll and rose pasta. There were banchan, fries (came with steak), soup (salmon roll) and bread (pasta). The steak was seared to perfection and came in a hot cast iron skillet, and the spicy salmon roll was huge. Rose pasta with seafood was the best dish; the sauce was creamy, silky and it's just so tasty! I'm already looking forward to my next visit : )