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  • Stumbled onto this place on a Friday night at 6pm. We walked in and liked the decor, which was unique by Vegas standards (i.e. not in a casino or strip mall). There was a live piano player, table cloths, etc. - fancy but not stuffy. We had the kids with us, and they brought a kids menu with crayons. It was early, and the place was about 25% full. Upon our questioning of the menu, the waitress smiled and admitted it was her second day. She was really good though. I appreciate her honesty rather than trying to BS us to upsale the check. I had the Atchafalaya Crawfish Delight. The blackened catfish was great, as was the cajun rice. The "seasonal vegetable medley" turned out to be green beans. These were clearly frozen green beans that were heated. I gave them to my kid who is used to eating such veggie delights so it was cool, but I expected more. That being said, the crawfish-etouffee-covered-blackened-catfish was good enough for me to get over it. My husband had the Rhythm Kitchen Platter. We all (kids included) had a frog's leg, which was fun. Other than that, it very good. He had the greens as a side - lots of shredded pork included without being too salty as greens sometimes are. Kids shared a pepperoni pizza, which was better than expected since we were at a cajun seafood place. Good place. Sure we'll be back.
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