Celebrating my grandson's graduation from UNLV, the family went to McCormick and Schmick for dinner, as was his choice.
The waiter, Michael, suggested the shrimp kisses ( cheese stuffed bacon wrapped shrimp) as an appetizer and I can tell you this is probably the best shrimp appetizer I have ever had. We all could have made a meal out of it. If you've never had them I strongly suggest you try them.
All of our dinners were superb as were our salads. My daughter ordered the iceberg wedge with blue cheese and bacon. She said it was crisp and fresh with excellent bleu cheese dressing. She was right.
My grandsons Ponchatrain Grouper was very good although a little too heavy.. My other grandson's fillet mignon was tender,
juicy and perfectly done. He loved it.
I ordered lobster and steak medallions and the dinner couldn't have been more perfect; steak was very tender with great flavor and the lobster tail was ample.
My daughter's stuffed salmon was out of this world. When I return I'm going to be sure and order that one.
We ordered bananas Foster for dessert and the entire table was able to eat just one dessert. The portion is huge so be sure to share it. Delicious rum sauce.
We've been here before and the service was good but last night's service with Michael was excellent. Ask for him if you can.
All in all a great evening.