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  • Nice place in Medina off of Route 18 and just a little west of 71. Clean place with some tables for in-house dining and outdoor seating during warmer months. Has signs with named sandwiches referring to places in New York. When ordering, like I do when visiting New York, I ignore the names and just say what I want. Pastrami on rye is my favorite sandwich there. Morning bagels are solid, if not Manhattan quality bagels. The lox is a good option for salmon fans. I ask for half the usual amount of cream cheese. Coffee is above average, but not at coffee house level. Staff has been uniformly pleasant to me. They're what I call deli friendly: quick how-do-you-do, take your order and get your order started.
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