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  • This resto serves up great authentic Thai tapas. I highly recommend the squash fritters, grilled beef salad and the khao soi. Chef Nuit makes all of her sauces from scratch and uses many imported ingredients from Thailand in her cooking. You can truly taste the difference - a depth of flavour that only a master chef can create. Cocktails are great and they're the only resto in Toronto to serve Beerlao (a personal favourite). Service is super friendly: from the co-owners, Jason and Seng, right down to the waiters. A great ambiance: good music and a very laid-back vibe with lots of people laughing...which is always a good sign!
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