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  • Fabulous restaurant, 4.5 out of 5. Excellent service, from the greeters to the busboys. Lovely room, lighting warm and inviting, tables not too close. Chef really knows what she is doing, this is high end Mexican cooking, not Tex-Mex. We ordered the guacamole with hand made chips and pomegranate seeds, delicious. We both had soup to start on this cold night. Main choices were the pork belly and baked halibut, both fabulous with veggies, Mexican seasoning, full of flavour. We finished by sharing a dessert of rum cake with homemade ice cream, perfect way to end the meal. Not your average Mexican eatery. Go after 7:45 to avoid the theater crush.
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