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  • Ok, this is it. This is the FIRST kebab spot in the area where the make Donner kebabs. The place alternating thin slices if seasoned meat on a spit and spin it, cook it, and slice it up for gyros or platters. They also, and this is SO cool, pack ground seasoned lamb on little swords and cook it up on a grill. They display the little meat packed swords'o'deliciousness in a refrigerated glass case. I was not hungry, a lot, but I wanted kebabs so I ordered kebabs. When I walked in the door it smelled SO great I got the platter of chicken and lamb and donner. I ALSO ordered a side of tabbouleh and extra bread. It was the BEST I ever had!!!! Ever, in my life, anywhere, at any time! See attached pictures. Next time I go, I am going to pick and choose all the little swords'o'yumminess right out of the case. Oh, and the rice rocked! Fantastic! Tabbouleh? Eh... It was ok. I like tabbouleh with garlic and their's has zero. It was good, but not the best. But who cares, it was probably great for most folks. I just like garlic. By the way the kebabs had zero or little garlic, but I would have no problem at all taking someone from Lebanon or thereabouts or anyone who liked this kind of food there. This is my new favorite spot! Better than kassabs. Better than salonikas. Better than Tony's or anyone you can name. Absolutely the best. So good I am going to go back and edit my reviews for any other gyro place, now enjoy the pictures I posted and get thee hence to the Kebab Factory. GREAT!!!!
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