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  • Hmm so this is a tough one to score. Went on a Friday night to grab dinner and drinks, and sat at the bar. The design is pretty clean black and white modern with a splash of wood. The atmosphere is pretty casual and the place was full but not crowded. 5 stars for service. Both bartenders were really quick and attentive. 4 stars for the food. My friend and I both got the brim burger. The burger was delicious and the fries were fairly thick cut and well seasoned! The only minor downside is that they were a tad dry or something, I can't place it... Easily solved with ketchup though so not a problem. As a sidenote, the 2 people next to me shared the Friday backyard BBQ special, which was brisket and ribs and looked like a gianormous serving. 3 stars for their beer execution unfortunately but easily 4 stars for creativity. Full disclaimer, I'm not huge into sweet beers but I always like to explore, so there are plenty people who probably love these beers. I got a flight of: Primus pale ale, Mr Kringle Apple/plum ale, thai'd to the tracks lemongrass ale, and can't bring me down Belgium ale. The pale was pretty standard. The apple/plum was a tad tart but I enjoyed it - slightly heavy beer but very drinkable. The lemongrass was what you'd expect though could have used something else with it to boost or compliment the flavor. The Belgium was way too sweet, like maybe the sugar wasn't given enough time to be eaten up during fermentation? It was a pretty heavy and slightly thick beer, that I didn't end up finishing. One last thing that is trivial. I tend to like breweries that rearrange my flight order to how best they'd want me to drink it... ie usually lighter to heavier to hoppier beers but not always. This wasn't done here but not all breweries do it. In my opinion and I guess as a suggestion, it's always a nice touch to do. It that extra attention to detail which is always nice.
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