High points of this dinner were: the Parillada, (had one of each) mostly the beef but the Black Pudding could use some help. The Chimichurri was excellent but the bread was awful unfortunately. Melted cheese was yummy. House Wine was Malbec was amazing as was the Sangria! Forget the dessert and have it someplace, both the Tiramisu (dry cake with some pseudo coffee cream not good and the Mil Hojas was awful, gigantic and all caramel so very cloy ugh.... Good coffee too. Paid $137 for 4 people plus tip. Good service, very pleasant young woman.... Deli looks good.