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  • I'm just sad I didn't go sooner! I always stay at Aria and just never made it into Tetsu. Well today was my lucky night. We had a rush order, last minute before a flight. And I'm so glad I didn't Miss this place. We sat at the table with the grill. We ordered tons of food right off the bat, just to get it going quickly. We ordered the mushrooms (phenomenal), the avacado tomato salad (lots of flavor), the sea scallop (melt in your mouth) and the 8oz wagu ribeye (the best piece of meat I've ever put in my mouth). The staff was so friendly and helpful for a quick decision making process (we are talking like 20 mins till our flight was scheduled to board). The chef was so sweet. Such a great, warm smile. I felt like it was family. Our server was fast, efficient, and explained everything very well, Down to sauces and ingredients. I had zero questions! That never happens. He covered everything before I got the chance to ask anything. Then at the end, our chef was so pleasant and excited to tell us that CHEF MASA was in the restaurant. This is a huge deal, as he lives in NY and only comes to Vegas once a month to visit. We caught him. I walked up to him, shook his hand and just hugged him. He is the sweetest, most down to earth man. So personable. He grabbed my face and kissed my cheek. I love to give praise and respect where it is due. But more than him warming my heart, he warmed my insides with hot, delicious food. I cannot Rave enough about this place or him! And I For sure cannot wait to try his restaurant in NY. Love love love! I will admit, the bill was higher than expected!! But you have to remember where you are at. You are at one of the finest resorts, on the strip, in Las Vegas! But that $120 steak, TASTED like a $120 steak. No regrets!! For sure my new favorite restaurant in Vegas!
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