Extremely disappointing. Went here because of the reviews but were very disappointed. Both of us had the shitake clams tempura and the collard greens. The tempura was not crisp and hot. I even had some raw batter on my shitake. The collards were too undercooked, not salted and tasteless. Both of these could have been wonderful but were rubbish. Won't be going back. I used to be vegan for six years and cooked much better food without seitan, soy, tofu, tempeh etc. Not sure why these restaurants cannot make better food. Service was fine.