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  • This place is a good place for breakfast - for the sweet stuff. The pastries are divine (had a scone with lemon curd... genius) with the croissant being appropriately flaky and not too greasy. The French toast was of a more bread pudding of sorts, made with brioche decorated with cinnamon and apples. Overall a better experience than Payard's with a more reasonable price tag. The duck confit crepe however was underwhelming however. I have not experienced this place for dinner so I cannot comment. So overall, I would go back to this place for breakfast - more for the pasteries. You can forgo this restaurant though and order through the bakery.
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