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  • The interior immediately captures your attention with chrome, mirrors, huge vitrines and an ambiance reminiscent of an old diner, yet the music and the young staff break the charm. Overpriced, and a little scrambled, the service was friendly but the food was a bit uninspired and too salty. The poutine gravy was disappointing but the cheese curds were delicious. Custom touches and garnishes (like included sides such as pickles or coleslaw) would have improved the value. A tidy bathroom and fixed stools were a nice touch, but overall the experience left me wanting more. With a few improvements, they will secure themselves as the hippest casse croĆ»te du quartier.
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