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  • I am from Texas, and living in So Cal, so I can definitely appreciate good southwestern cooking. I can appreciate Bobby Flay's style and influences. Went for brunch on a Saturday morning. Started out the right way with a bloody mary which was really good, although I would have preferred a touch less, just a touch less horseradish. Next time I'll probably get a "rita" although I wouldn't mind if I had another bloody mary. Took a few minutes to get seated but we didn't have reservations so can't complain too much. I had the ranch style eggs on a tostada and ancho chile sauce....really delicious. I was going to get the Spicy Chicken with sweet potato hash, but I wanted something more simple. It was a much larger portion that I had planned and I almost didn't finish, but I couldn't leave any on my plate, that would have been wrong and not in the true "food cripple" style. Maybe I wouldn't have been so stuffed if I hadn't been devouring the treats in the bread basket. I won't reiterate what was said by Lindley K., except for...damn that stuff was good. Read that post about the bread. My girlfriend had the crab cakes for an entree and was very content. Sat near the kitchen and could see what the cooks were placing up in the window, and yes, the burger looked really good. Might have to try that next time. The waiter was attentive, courteous, and knowledgeable. If staying at Caesar's, you need to eat here, and you need to consider it if you are staying somewhere else.
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